METHODOLOGY FOR IMPLEMENTING A PHOTOVOLTAIC PLANT IN A SMALL FOOD INDUSTRY
Item
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Tipo do ITEM
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Artigo Ciêntifico
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Título do Artigo
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METHODOLOGY FOR IMPLEMENTING A PHOTOVOLTAIC PLANT IN A SMALL FOOD INDUSTRY
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Descrição
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O aprender é uma arte, até Brazil needs to increase the supply of sustainable and renewable
energy such as solar and wind, especially in the northern region, where it has the highest
electricity tariff in the country. The region is distinguished from other regions of the country by
the existence of several isolated systems, most of them of small size with low reliability and
quality of services with very high costs, in view of the need for thermal generation using diesel
and fuel oil, as amount represents about 92% of all the fuel planned to be used in Brazil in the
generation of thermoelectric energy, indicating a fuel cost in 2021 that exceeds R$ 2 billion reais,
which is largely exceeded by the transfers of resources obtained through the Fossil Fuel
Consumption Account (CCC). This work aims to develop a methodology for the production of
on-grid photovoltaic energy in order to be integrated into the utility grid as a reference in energy
generation. It is a great alternative to reduce electricity consumption, and Brazil has the necessary
conditions to take advantage of such technologies. However, this strategic action must be
integrated, in order to develop society in the economic, social and environmental areas. The
development of the work provided the generation of economic, technical and environmental
results on the use of solar energy in regions that have high energy generation costs, in this way we
train the techniques and structures to benefit, including small industries and businesses with a
capture of energy resources. The general objective is to evaluate the results of the implementation
of a 40 Kwp Solar Energy on-grid photovoltaic system at Empacotadora Amazonas, in order to
reduce operating costs and environmental impacts.
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Abstract
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O aprender é uma arte, até Brazil needs to increase the supply of sustainable and renewable
energy such as solar and wind, especially in the northern region, where it has the highest
electricity tariff in the country. The region is distinguished from other regions of the country by
the existence of several isolated systems, most of them of small size with low reliability and
quality of services with very high costs, in view of the need for thermal generation using diesel
and fuel oil, as amount represents about 92% of all the fuel planned to be used in Brazil in the
generation of thermoelectric energy, indicating a fuel cost in 2021 that exceeds R$ 2 billion reais,
which is largely exceeded by the transfers of resources obtained through the Fossil Fuel
Consumption Account (CCC). This work aims to develop a methodology for the production of
on-grid photovoltaic energy in order to be integrated into the utility grid as a reference in energy
generation. It is a great alternative to reduce electricity consumption, and Brazil has the necessary
conditions to take advantage of such technologies. However, this strategic action must be
integrated, in order to develop society in the economic, social and environmental areas. The
development of the work provided the generation of economic, technical and environmental
results on the use of solar energy in regions that have high energy generation costs, in this way we
train the techniques and structures to benefit, including small industries and businesses with a
capture of energy resources. The general objective is to evaluate the results of the implementation
of a 40 Kwp Solar Energy on-grid photovoltaic system at Empacotadora Amazonas, in order to
reduce operating costs and environmental impacts.
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Língua do arquivo
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inglês
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Data da Publicação
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Ano 2022
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Palavra-chave
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Methodology
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Implementation
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Photovoltaic Plant
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Food Industry
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Autores
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Carlos Eduardo de Oliveira
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Jandecy Cabral Leite
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Local
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ITEGAM - MANAUS, 2022
