PDCA Cycle Application in the Beer Filtration Process
Item
-
Tipo do ITEM
-
Artigo Ciêntifico
-
Título do Artigo
-
PDCA Cycle Application in the Beer Filtration Process
-
Descrição
-
Abstract
The brewing process requires that the manufacturing of your product be done and controlled in such
a way that the entire characteristic of the product is preserved from receipt of raw material to finished
product. Thus, this work aims to propose actions that allow identifying possible critical steps of oxygen
increases during the beer filtration process. Using the PDCA cycle methodology to analyze possible
failures, be it people, management or equipment, and seek improvements through the analysis and
monitoring of objective actions capable of identifying and addressing all problems at the process stage,
thus ensuring, improving the sensory quality of beer and producing with, lower dissolved oxygen
content. The PDCA cycle will be used because it is a sequence of activities that are cyclically performed
to improve activities and continuous application and allows a real use of the processes generated in
the company, aiming at reducing costs and increasing productivity. Therefore, the scientific problem
of this work refers to the evaluation of points of the manufacturing process that causes premature
aging and oxidation in the produced beers.
Keyword: PDCA, Process Flow and Process Mapping;
-
Abstract
-
Abstract
The brewing process requires that the manufacturing of your product be done and controlled in such
a way that the entire characteristic of the product is preserved from receipt of raw material to finished
product. Thus, this work aims to propose actions that allow identifying possible critical steps of oxygen
increases during the beer filtration process. Using the PDCA cycle methodology to analyze possible
failures, be it people, management or equipment, and seek improvements through the analysis and
monitoring of objective actions capable of identifying and addressing all problems at the process stage,
thus ensuring, improving the sensory quality of beer and producing with, lower dissolved oxygen
content. The PDCA cycle will be used because it is a sequence of activities that are cyclically performed
to improve activities and continuous application and allows a real use of the processes generated in
the company, aiming at reducing costs and increasing productivity. Therefore, the scientific problem
of this work refers to the evaluation of points of the manufacturing process that causes premature
aging and oxidation in the produced beers.
Keyword: PDCA, Process Flow and Process Mapping;
-
Língua do arquivo
-
inglês
-
Data da Publicação
-
Ano 2019
-
Palavra-chave
-
PDCA
-
Process Flow
-
Process Mapping
-
Autores
-
Wander Oliveira Avinte
-
David Barbosa de Alencar
-
Alexandra Priscilla Tregue Costa
-
Antônio Estanislau Sanches
-
Local
-
ITEGAM - Manaus, 2019
