ABC Curve Application in Materials Stock Optimization in a Restaurant in Manaus - Amazonas
Item
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Tipo do ITEM
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Artigo Ciêntifico
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Título do Artigo
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ABC Curve Application in Materials Stock Optimization in a Restaurant in Manaus - Amazonas
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Descrição
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Abstract
In a highly competitive global scenario, companies are looking for ways to optimize their processes,
reducing costs and improving the quality of their products. In this context, several tools were
developed to improve the companies' inventory management, one of them being the ABC Curve as a
method to hierarchize the inventory according to the intrinsic value of each material, allowing the
analysis of how the supply should work. from each supplier. The present work aims to perform the
application of the ABC curve method in the zagaia restaurant, located in the city of Manaus / AM that
will allow the stock hierarchy and will be through the classification of the raw material according to its
annual demand and its Unit price. As a premise, a bibliographic research on content planning and
inventory management was adopted, as well as an on-site study to catalog the items and check with
the restaurant management, their values, their quantities and how the chain works. of supplies. The
results presented confirm that Class A items need greater attention due to their high value, while Class
C items do not impact financially as much, but need attention to be properly allocated within inventory
as they represent the largest volume.
Keyword: Inventory Management, ABC Curve; Supply chain
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Abstract
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Abstract
In a highly competitive global scenario, companies are looking for ways to optimize their processes,
reducing costs and improving the quality of their products. In this context, several tools were
developed to improve the companies' inventory management, one of them being the ABC Curve as a
method to hierarchize the inventory according to the intrinsic value of each material, allowing the
analysis of how the supply should work. from each supplier. The present work aims to perform the
application of the ABC curve method in the zagaia restaurant, located in the city of Manaus / AM that
will allow the stock hierarchy and will be through the classification of the raw material according to its
annual demand and its Unit price. As a premise, a bibliographic research on content planning and
inventory management was adopted, as well as an on-site study to catalog the items and check with
the restaurant management, their values, their quantities and how the chain works. of supplies. The
results presented confirm that Class A items need greater attention due to their high value, while Class
C items do not impact financially as much, but need attention to be properly allocated within inventory
as they represent the largest volume.
Keyword: Inventory Management, ABC Curve; Supply chain
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Língua do arquivo
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inglês
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Data da Publicação
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Ano 2019
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Palavra-chave
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Inventory Management
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ABC Curve
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Supply chain
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Autores
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Brunno Vasconcelos Costa
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Fabiana Rocha Pinto
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David Barbosa de Alencar
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Alexandra Priscilla Tregue Costa
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Francisco Carlos Tavares Amorim
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Local
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ITEGAM - Manaus, 2019
