Cost Reduction in Soybean Production Through Automation of the Water Capture System Using the M2M Communication Protocol
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Tipo do ITEM
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Artigo Ciêntifico
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Título do Artigo
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Cost Reduction in Soybean Production Through Automation of the Water Capture System Using the M2M Communication Protocol
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Descrição
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Abstract— Waste water is a much debated problem, for various reasons such as economic, technological,
political and political causes, involving different stages of production. This article has as main objective the
analysis of the automation of the system of abstraction of water through the communication protocol M2M in a
food company of the state of Minas Gerais - Brazil. The study is based on production line data before and after
the application of the tool. The choice of the process of propitiate a better quality of life for the users is justified
by the modernization of the relationship between man and machine. Analyzing the obtained results, it is
concluded that the main one of the work was also prosperous, having been possible the implantation of M2M
data protocol of Industry 4.0 and its branch in the process of production and reduction of cost .
Keywords— Industry 4.0, M2M, Soybean juice production.
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Abstract
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Abstract— Waste water is a much debated problem, for various reasons such as economic, technological,
political and political causes, involving different stages of production. This article has as main objective the
analysis of the automation of the system of abstraction of water through the communication protocol M2M in a
food company of the state of Minas Gerais - Brazil. The study is based on production line data before and after
the application of the tool. The choice of the process of propitiate a better quality of life for the users is justified
by the modernization of the relationship between man and machine. Analyzing the obtained results, it is
concluded that the main one of the work was also prosperous, having been possible the implantation of M2M
data protocol of Industry 4.0 and its branch in the process of production and reduction of cost .
Keywords— Industry 4.0, M2M, Soybean juice production.
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Língua do arquivo
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inglês
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Data da Publicação
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Ano 2019
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Palavra-chave
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Industry 4.0
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M2M
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Soybean juice production
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Autores
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Jéssica da Silva Lima
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Marden Eufrasio dos Santos
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David Barbosa de Alencar
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Local
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ITEGAM - Manaus, 2019
